Plant a Garden

Economic conditions have many more people planting gardens. That's not a bad idea. Backyard gardens have long been a blessing during economic downturns.
After WW2 much of Europe's population was starving. Germany, in particular, suffered greatly from hunger. Food was scarce, and the occupying armies rationed food to the citizens, sometimes as low as 1,200 calories per day. Also, one of the armies (France) lived off of German produce, further reducing the food supply for the country's people (see
Crimes and Mercies by James Bacque for this and many more incredible stories). Thousands of people died of starvation, and millions more were perilously close.
Fortunate were the German citizens who kept back a supply of garden seeds. Any spot of dirt in a city became a potential garden, even if only to raise a few potatoes or ears of corn. Flower pots became indoor gardens to grow a few carrots. These simple gardening techniques became a lifesaver for many of Europe's post WW2 citizens.
Economic conditions in America are certainly not like the mass starvation situation of Germany in 1945. But, enough people have felt the pinch in the pocketbook that they have started tilling the ground and growing some amount of their own food.
I am one of them.
But my return to gardening (something my family did a lot of when I was a boy) is not for economic reasons. I am gardening again because of numerous other benefits of raising your own food.
For one, gardening is a great stress-reliever. It gets you out of the books (one aspect of my work) and away from the computer. It lets you get your hands dirty. I'm finding it exhilirating to dig around in the dirt transplating roots or burying seeds.
Secondly, gardening enhances anticipation while demanding patience. "Will this seed really germinate and pop up out of the ground? Will this tomato plant bear a lot of ripe, juicy fruit? Will watermelon really grow in Kansas? The prospects are exciting, the hope is high, but you have to wait. Farming may be the best way to test (or even produce) some of the spiritual graces, especially patience.
Thirdly, gardening produces food that is delicious to the taste and nutritious to the body. You can leave your tomatoes on until they ripen, allowing them to fully mature and develop their nutrients. Also, if you garden organically (which really isn't very difficult to do), you know the food you produce is of the highest quality possible.
I ventured back into gardening three years ago. For years I resisted because we have a very small backyard, home to two dogs. There was no room for a garden and no way to protect the plants from the dogs, unless I built a fence inside the fence. But the other problem was bermuda grass: it is hard (impossible!) to keep that stuff from creeping into the garden.

My whole garden is raised in pots, as you can see from these pictures made of my garden in 2009. The pots protect the plants from dogs, spreading bermuda grass, and weeds. They also allow me to concentrate watering.
There are some downsides to pot gardening, such as the pot getting to hot and killing (literally cooking) the roots. I planted 6 red raspberry plants last year. Three survived and 3 died. I observed that the three that died were in a different spot than the ones that lived, a spot where they were subjected to intense heat reflected from the side of a shed, causing the dirt temperature to rise and stay hot for several more hours during the day than in the pots of the 3 plants that lived. Simple remedy: I have several pots that I mulch in, and I moved them to the hot spot, speeding up the mulching process.

My gardening efforts have evolved slowly over the last three years. This year I am raising squash, watermelon, several varities of both tomatoes and peppers, asparagus, rhubarb, red raspberries, blue berries, cucumbers, beans, carrots, beets, watermelon and even one dwarf apple tree (a big experiment!) all in pots of varying sizes. My watering time is about 15 minutes every other day, my weeding time is about 10 minutes a week.
I'm still learning alot about pot gardening, but I'm having a wonderful time while I'm learning. And here is a picture of the "fruit" of my work:

Summer is almost over, but in many places it is not too late to plant a fall crop. Yesterday I planted beets and carrots. What if the temperature drops at night and threatens the vegetables before they are ready? Simple: I'll just move the pots into the garage at night and move them out again when it warms up the next day.
If you intended to plant a garden this year but didn't get the ground tilled and thought it was too late, think again. Go buy a couple of big planting pots (I like the ones they use to start trees. Some tree nurseries have so many on hand they will give you some) and some potting soil and plant some seeds today. Get your children involved. When my college daughter saw my garden, all in old nursery pots, she said, "This is neat!" Pretty good affirmation.
In a couple of weeks I hope to post some more pictures of this years success. In the meantime, go get your fall garden started! (And try to find a nursery that sells seed that will reproduce itself. You want plants from which you can harvest the seed to plant next year's garden).
Happy-healthy gardening!
Warren Baldwin